Tasty Food, Good Vibes.
Starters
Homemade rustic potatoes with its homemade brava sauce
Pasta fillo filled with goat cheese and spinach, covered with honey and walnuts. 5 pcs.
Provolone cheese with tomato confit and homemade pesto.
Corn tortilla chips under homemade guacamole, sour cream, aged cheddar and pico de gallo.
Extra chilli with meat €2
Low temperature iberian pork with basil mayonnaise, white cabbage and pico de gallo. x2 uds.
Battered cod with purple cabbage, chipotle mayonnaise and pico de gallo. x2 pcs.
Bay prawns accompanied by a smooth and creamy sauce with spicy notes made in La Casita.
Our classic and already famous "empanadas Argentinas de la mama".
- Beef - (pork and mixed beef)
- Chicken
- Caprese - (mozzarella, tomato, basil)
- Boletus (provolone cheese and boletus)
- Bacon ( mozzarella, bacon and caramelised onion)
The classic Argentine Choripán — grilled criollo sausage served in a crispy bao bun, topped with traditional salsa criolla. 2 pieces.
Salads
Mixed greens, avocado, beans, bean sprouts with salmon cooked in sesame oil and homemade vinaigrette.
Homemade falafel with tender spinach leaves, beetroot, corn, roasted carrot, white cabbage, and homemade vinaigrette.
Mixed greens, roasted eggplant, cherry tomatoes, fresh goat cheese and chopped walnuts in a
chopped walnuts in a balsamic reduction.
Arugula, purple cabbage, carrot cherry tomato and mushrooms roasted combined with a teriyaki chicken stir-fry.
Mixed lettuce, chopped green olives, grilled chicken, croutons, parmesan flakes and caesar sauce.
Burgers
200 grs Angus beef, aged cheddar, bacon, lettuce, tomato and burger sauce on brioche bread.
200gr Angus beef, blue cheese, mushrooms, caramelized onions, arugula, mustard and honey sauce, between croissant breads cooked by us.
Marinated chicken breast, caramelized onion, goat cheese medallion, burger sauce, lettuce, with tiger bread.
Breaded chicken breast, Edam cheese, bacon, homemade guacamole, chipotle mayonnaise and Mollete bread.
Our Vegan made with breaded oyster mushroom, lettuce, tomato, vegan beet mayonnaise with Mollete bread.
200 grms Angus beef, pulled pork, American salad, edam cheese, barbecue sauce in brioche potatoe bread
200 grams of Angus beef burger with a mix of cheddar, edam, and provolone cheeses, fried shallots, served on a poppy seed bagel. Accompanied by homemade fries covered in melted cheddar, bacon, and chives..
Pizzas
At LA CASITA, we make our dough artisanally using the natural fermentation method with Biga. This is a 24-hour pre-ferment that gives a unique value to our pizzas, characterized by being very light, crispy, and digestible.
Tomato base, mozzarella cheese, gorgonzola cheese, arugula and walnuts.
Homemade pesto, mozzarella cheese, dried tomato, Iberian cured ham,
arugula and parmesan flakes.
Tomato sauce, mozzarella cheese, eggplants, three-colored peppers, mushrooms and spinach.
White base of extra virgin olive oil with garlic, burrata and slices of Bologna mortadella.
- Margarita - 10€
- 4 cheeses - 13€
- Diavola (spianata romana/ spicy salami) - 12€
- Prosciutto ( Ham and mushrooms) - 12€
Specialties
500 grs. aprox. Special cut beef steak (skirt steak) breaded, topped with fresh tomato sauce, mozzarella, and cooked ham. Served with homemade French fries and mixed salad
Breaded skirt steak fillet, covered with mozzarella cheese and onion. Served with homemade French fries and mixed salad
220g of Premium Angus beef accompanied by truffle mashed potatoes, foie gras, and roasted vegetables.
Lamb ribs cooked at low temperature and marinated in oil, pepper and fresh mint accompanied by a side of sweet potato puree.
Grilled sea bass with rosemary butter, leek parmentier, and roasted vegetables.
Grilled octopus tentacle with a touch of homemade Argentine chimichurri, accompanied by roasted ratatouille vegetables.
Desserts
Our special Torrija with brioche bread and ice cream.
It's a classic.. but with a touch of bitter cocoa and honey.
"Every bite of our Argentine alfajor is a sublime experience, where the smooth textures of the cookies blend with the intense sweetness of dulce de leche and the richness of chocolate."
Kids
🍷 Drinks Menu
Aperitivos
- Red craft from Teulada
- Martini Rosso / Bianco
Aperol, Cava, Sparkling water, Orange.
Campari, Orange juice, Sparkling water.
Cynar, grapefruit, mint.
Campari, red vermut, Gin, orange.
Draft Beer
Caña / Pinta
Caña / jarra
Cup
Beers Bottle
Citra IPA
Glutten free beer
Dry Sider apple
Red Wine
D.O.Ca Rioja
Tempranillo
D.O Ribera del duero
Utiel- Requena
Bobal
2020
D.O Ribera del duero
100% Tempranillo
Crianza
D.O Ribera del duero
10 meses
Tempranillo
Di Camilo
Syrah
Cabernet Sauvignon 2020
Mendoza, Argentina
Bodegas Rutini
Malbec 2020
Mendoza, Argentina
D.O Rioja
2022
Cabernet Franc
2021
Mendoza, Argentina
White Wine
D.O La Mancha
Sauvignon blanc
D.O Rueda
Verdejo
D.O Rueda
Verdejo
D.O Rias Baixas
Albariño
2023
Chardonay 2020
Mendoza, Argentina
Rose
D.O.P Utiel- Requena 2023
Bobal
Rioja 2020
Cava y Champagne
Cocktails
White Tekila, Triple sec, Lime, Salt
Ron, lime, mint, sugar / Strawberry
Cachaça, lime
Vodka, Coffee liqueur, sugar, coffee
Cafe, Irish Whisky, Whipped cream, coffee.
Soft Drink
- Font vella 50cl / 1 L 2,25/4,5 €
- Sparkling water 50 cl 2,5 €
- Coca Cola
- Fanta Orange / Lemon
- Sprite
Naranja / Limon
- Apple
- Orange
- Pineapple
🍽️ BBQ Menu
New Days from October
Friday and Saturday 19 - 22:30 hs.
Menú
BQQ menu
- Argentian sausage and blue sausage.
- Skirt steak.
- Angus rib steak.
- Flank steak.
- Roasted potatoes, mixed salad and 3 suaces (chimichurri, provenzal y criolla).
25€ per person.
Menú
Startes
Menú
Specialities - Main courses
Corte de carne de ternera con mozzarella, jamón ibérico y tomate en rodajas.
1.1 / 1.2 Kg
Aged 30/50 days. Approximately 1.100 kg.
250 grs.
Served on osso buco bone. COMING SOON.
